Lux Resort Server Assistant — Elevate Guest Dining

Kerzner International

Big Sky (MT)

On-site

USD 26,000 - 42,000

Part time

14 days+

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Benefits offered by this job

Uniform provided
Complimentary laundering
Complimentary transportation
Complimentary meal per shift
Subsidized housing
Discounts at F&B outlets
Winter ski pass or gym reimbursement

Job summary

One&Only Moonlight Basin in Big Sky, Montana, seeks a Server Assistant to deliver professional, attentive, guest-focused service across dining experiences. You will work closely with Food & Beverage and Culinary teams to uphold service standards and create memorable moments for guests.

The role requires at least 1 year of experience in a luxury setting, familiarity with POS systems such as Micros, and a collaborative mindset.

Qualifications

  • Minimum of 1 year of experience in a similar service role, preferably within a high-standard resort or upscale dining setting.
  • Prior experience in a 5-star luxury hotel or resort is highly desirable.
  • Experience with POS systems, such as Micros, is advantageous.

Responsibilities

  • Provide courteous and engaging service throughout all guests' dining experience.
  • Remain attentive to guest preferences, allergies, and dietary restrictions, providing informed recommendations.
  • Maintain up-to-date knowledge of all food and beverage offerings, including daily specials and seasonal changes.
  • Offer personalized suggestions to elevate the guest dining experience.
  • Set table settings with presentation, organization, and cleanliness in mind.
  • Collaborate with front- and heart-of-house colleagues to deliver timely service.
  • Perform additional duties as assigned by management.

Skills

Communication
Teamwork
POS systems

Tools

Micros

Job description

One&Only Moonlight Basin in Big Sky, Montana, seeks a Server Assistant to deliver professional, attentive, guest-focused service across dining experiences. You will work closely with Food & Beverage and Culinary teams to uphold service standards and create memorable moments for guests.

The role requires at least 1 year of experience in a luxury setting, familiarity with POS systems such as Micros, and a collaborative mindset.

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