Lux Resort Executive Chef | Culinary Vision & Leadership

Canyon Teton LP; United States; On-site; USD 120,000 - 190,000; Full time

Benefits offered by this job

Competitive salary

Extensive health, life and travel insu

Colleague complimentary stay program

Exclusive training and development

Job summary

Aman Group's Amangani property seeks an Executive Chef to lead and execute the culinary vision for a luxury resort in Jackson Hole, Wyoming. The role drives menu engineering, seasonal initiatives and maintains top-tier food quality and guest satisfaction.

The executive will manage capital projects, control costs, and supervise the culinary team, working closely with senior leaders to achieve business objectives and uphold Aman’s standards.

Qualifications

• Bachelor’s degree or diploma in Culinary Arts or related discipline.
• Minimum 10 years' experience as a Head Chef or culinary management.
• Minimum 3–5 years' experience as Executive Chef, preferably in luxury hotels or resorts.
• Relevant professional certifications in food safety, HACCP, sanitation, and food hygiene.
• Proficiency in Microsoft Office and ability to utilize financial systems and reporting tools.
• Must be legally authorized to work in the United States.

Responsibilities

• Lead and inspire culinary team to execute vision and strategy.
• Oversee kitchen operations and ensure quality, presentation and guest satisfaction.
• Develop and manage annual operating budget for culinary department.
• Ensure food safety, hygiene and regulatory compliance.
• Collaborate with GM, F&B Director and other leaders on business objectives.

Skills

Leadership

Menu development

Budgeting

Food quality control

Education

Bachelor’s degree or diploma in Culinary Arts or related discipline

10 years' Head Chef/culinary management

3–5 years' Executive Chef in luxury hotels/resorts

Food safety certifications (HACCP, sanitation, hygiene)

Proficiency in Microsoft Office and financial systems/reporting

Legal authorization to work in the United States

Tools

Microsoft Office

Financial reporting tools

Job description

Aman Group's Amangani property seeks an Executive Chef to lead and execute the culinary vision for a luxury resort in Jackson Hole, Wyoming. The role drives menu engineering, seasonal initiatives and maintains top-tier food quality and guest satisfaction.

The executive will manage capital projects, control costs, and supervise the culinary team, working closely with senior leaders to achieve business objectives and uphold Aman’s standards.