Lux Pizza Chef — Roman-Style Dough, Fine Dining

Maxime's; New York (NY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision & life insured

Paid time off

401k with company match

Pre-Tax commuter benefits

Wellness platform

Discounts on retail/restaurant/arts

Staff meals on each shift

Uniform & dry cleaning provided

Refer-a-Friend $2,000 bonus

Exclusive perks

Job summary

Maxime’s on Madison Avenue in New York City seeks a Pizza Chef to join our private members club, delivering Roman-style pizza under the guidance of our Head Chef. The kitchen features an electric oven and high-hydration, direct fermentation dough, demanding precision in dough, sauce, and toppings.

You’ll collaborate with an established culinary team, handle dough, toppings and sauce, and assist other sections as needed in a fast-paced luxury setting.

Qualifications

• Proven experience as a Pizza Chef in fine dining, Michelin, or luxury hospitality.
• Strong culinary techniques with a passion for quality and precision.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Work as part of an established culinary team delivering exceptional experiences daily.
• Develop and execute Roman style pizza under Head Chef guidance.
• Assist in other sections of the kitchen when necessary.

Skills

Pizza dough handling

Pizza topping prep

Fine dining experience

Teamwork

Tools

Electric oven

Job description

Maxime’s on Madison Avenue in New York City seeks a Pizza Chef to join our private members club, delivering Roman-style pizza under the guidance of our Head Chef. The kitchen features an electric oven and high-hydration, direct fermentation dough, demanding precision in dough, sauce, and toppings.

You’ll collaborate with an established culinary team, handle dough, toppings and sauce, and assist other sections as needed in a fast-paced luxury setting.