Pizza Chef

Domenic's and Vinnie's Palm Beach; Florida; On-site; USD 19,000 - 34,000; Full time

Job summary

Domenic's and Vinnie's Palm Beach in Royal Palm Beach, FL is seeking a Pizza Chef to join our culinary team. You will craft pizzas from traditional Italian recipes, manage dough production, and operate wood-fired and gas ovens to deliver consistent, high-quality pies.

The ideal candidate has 2+ years of experience, strong dough-making and oven skills, and a passion for guest satisfaction. Join a fast-paced, collaborative kitchen and help elevate our Italian menu.

Qualifications

• 2+ years of experience as a Pizza Chef in an Italian restaurant or pizzeria.
• Skilled in dough-making and oven operation.
• Strong understanding of Italian ingredients, sauces, and flavor pairings.
• Excellent time management and teamwork skills.
• Passion for high-quality food and guest satisfaction.

Responsibilities

• Prepare and cook pizzas according to our signature recipes and standards.
• Manage dough production, including mixing, proofing, and portioning.
• Operate and maintain pizza ovens (Gas brick oven.)
• Ensure proper inventory, rotation, and storage of ingredients.
• Maintain a clean, organized, and compliant workstation at all times.
• Collaborate with the kitchen team to refine recipes and develop specials.
• Ensure all dishes meet presentation and timing standards.

Skills

Pizza making

Dough handling

Oven operation

Italian ingredients

Time management

Teamwork

Guest satisfaction

Job description

PIZZA CHEF

Location: Royal Palm Beach, FL 33412.

Domenic's and Vinnie's of Palm Beach.

Coming Winter 2026.

Pay: $14.00 - $25.00 per hour.

Pizza Chef Job Description:

We are looking for a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate has a strong understanding of traditional Italian pizza-making, from hand-stretching dough to managing a wood-fired or stone oven. You’ll be responsible for ensuring every pizza that leaves the kitchen is made with precision, consistency, and artistry.

Key Responsibilities

• Prepare and cook pizzas according to our signature recipes and standards.
• Manage dough production, including mixing, proofing, and portioning.
• Operate and maintain pizza ovens (Gas brick oven.)
• Ensure proper inventory, rotation, and storage of ingredients.
• Maintain a clean, organized, and compliant workstation at all times.
• Collaborate with the kitchen team to refine recipes and develop specials.
• Ensure all dishes meet presentation and timing standards.

Qualifications

• 2+ years of experience as a Pizza Chef in an Italian restaurant or pizzeria.
• Skilled in dough-making and oven operation.
• Strong understanding of Italian ingredients, sauces, and flavor pairings.
• Excellent time management and teamwork skills.
• Passion for high-quality food and guest satisfaction.

Bonus Skills

• Experience in creating new regional Italian dishes.
• Familiarity with seasonal menu planning and ingredient sourcing.

Join our team and bring your passion for Italian cuisine to life in a collaborative, high-energy kitchen!