Lux Pastry Cook III: Create WOW Desserts & Lead Kitchen

montage; San Diego (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Associates’ events

Job summary

Pendry in San Diego hires a Pastry Cook III to craft high-quality pastries for restaurant and banquet service. You will mentor Cook III and kitchen staff, while bringing passion for baking and pastry creation to a luxury hotel environment.

Maintain knowledge of ingredients, sanitation, and culinary techniques to execute dishes at the highest level, restock supplies, and ensure timely guest order fulfillment with professional collaboration.

Qualifications

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience, a plus.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Passion for baking and pastry creation
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

Skills

Flexible schedule

Team collaboration

Cooking experience

Job description

Pendry in San Diego hires a Pastry Cook III to craft high-quality pastries for restaurant and banquet service. You will mentor Cook III and kitchen staff, while bringing passion for baking and pastry creation to a luxury hotel environment.

Maintain knowledge of ingredients, sanitation, and culinary techniques to execute dishes at the highest level, restock supplies, and ensure timely guest order fulfillment with professional collaboration.