Pastry Lead – Luxury Hotel Kitchen

montage; Chicago (IL); On-site; USD 49,000 - 51,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

401k retirement plan

Job summary

Pendry Chicago is seeking a Pastry Cook I who is passionate about creating exceptional pastries and providing memorable guest service. You will be responsible for preparing high-quality food products, mentoring kitchen staff, and maintaining a collaborative kitchen environment.

With a minimum of three years of relevant experience, you will also enjoy benefits such as hotel discounts, free meals, and a 401k retirement plan. Join us in creating WOW moments for our guests!

Qualifications

• Minimum of three years of cooking experience in a standalone restaurant or hotel.
• Ability to work in a fast-paced environment managing multiple tasks.
• Open to learning, developing, and growing personally and with others.

Responsibilities

• Prepare high-quality food products for the restaurant and banquets.
• Supervise and mentor pastry cooks and kitchen staff.
• Maintain cleanliness and stock kitchen supplies.

Skills

Knowledge of pastry techniques

Attention to detail

Team collaboration

Guest service

Time management

Flexible schedule

Job description

Pendry Chicago is seeking a Pastry Cook I who is passionate about creating exceptional pastries and providing memorable guest service. You will be responsible for preparing high-quality food products, mentoring kitchen staff, and maintaining a collaborative kitchen environment.

With a minimum of three years of relevant experience, you will also enjoy benefits such as hotel discounts, free meals, and a 401k retirement plan. Join us in creating WOW moments for our guests!