Lux Pastry Cook II — Luxury Hotel Kitchen

fourseasons; Boston (MA); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Hourly pay: $33.41/hr

Medical, dental, vision insurance

401(k) retirement plan

Employee travel program

Complimentary daily meals

Discounted parking and transit

Complimentary laundry

Generous time off

Job summary

The Four Seasons Hotel One Dalton Street, Boston is seeking a Pastry Cook 2 to join our world-class pastry team. You will prepare pastries, desserts, and baked goods to Four Seasons standards and support the kitchen with mise en place and events.

The ideal candidate has experience in a luxury pastry kitchen, strong baking techniques and food-safety knowledge, and a keen eye for detail. Must work weekends/holidays; we offer competitive hourly pay, comprehensive benefits, and employee travel and

Qualifications

• Luxury, fast-paced pastry kitchen experience required.
• Knowledge of baking techniques, food safety & sanitation.

Responsibilities

• Prepare pastries, desserts, and baked goods according to Four Seasons standards.
• Complete daily mise en place and station setup for all meal periods and events.
• Prepare ingredients in advance based on business needs while minimizing waste.
• Maintain proper food storage, labeling, dating, and rotation per food safety standards.
• Monitor inventory levels and communicate shortages to leadership.
• Operate, clean, and maintain pastry and kitchen equipment safely.
• Support food cost control through proper portioning and waste management.
• Foster a positive, collaborative work environment and uphold Four Seasons standards.

Skills

Pastry kitchen experience

Baking techniques

Food safety & sanitation

Attention to detail

Flexible schedule

English proficiency

Job description

The Four Seasons Hotel One Dalton Street, Boston is seeking a Pastry Cook 2 to join our world-class pastry team. You will prepare pastries, desserts, and baked goods to Four Seasons standards and support the kitchen with mise en place and events.

The ideal candidate has experience in a luxury pastry kitchen, strong baking techniques and food-safety knowledge, and a keen eye for detail. Must work weekends/holidays; we offer competitive hourly pay, comprehensive benefits, and employee travel and