Pastry Cook 3 — Luxury Hotel Banquet Pastry & Desserts

Four Seasons Hotels and Resorts; Austin (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Free Medical/Dental/Vision

Room nights at Four Seasons Worldwide

Employee meals

Dry cleaning of uniforms

Downtown parking

Public transport discounts

Four Seasons beds and bedding

Gold’s Gym membership

Paid holidays

401k matching

Parental leave

Growth opportunities

Job summary

Four Seasons Hotel Austin is seeking a Pastry Cook 3 to join our Creative Food & Beverage team. The role focuses on preparing desserts, cakes, ice creams, and showpieces to meet guest orders and events while upholding the highest quality and food-safety standards.

Ideal candidates have 1–2 years pastry experience, Food Handlers Certification, and US work authorization. This is a full-time, on-site position with competitive benefits and growth opportunities within the Four Seasons network.

Qualifications

• 1–2 years pastry experience required.
• Food handlers certification required.
• US work authorization required.

Responsibilities

• Prepare pastry items (cakes, desserts, ice creams, show pieces) per orders and events.
• Maintain a safe, sanitary kitchen and uphold production standards.

Skills

Pastry experience

Food handlers cert

US work authorization

Job description

Four Seasons Hotel Austin is seeking a Pastry Cook 3 to join our Creative Food & Beverage team. The role focuses on preparing desserts, cakes, ice creams, and showpieces to meet guest orders and events while upholding the highest quality and food-safety standards.

Ideal candidates have 1–2 years pastry experience, Food Handlers Certification, and US work authorization. This is a full-time, on-site position with competitive benefits and growth opportunities within the Four Seasons network.