Lux Dining Server – Aspen Luxury Hotel, Tips Included

Hotel Jerome, Auberge Collection; Aspen (CO); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Company stay discounts

Job summary

Hotel Jerome, Auberge Collection in Aspen, CO is seeking a Server to craft extraordinary dining experiences. You will cater to business and leisure guests, delivering orders, upselling select items, and maintaining high standards of service in a luxury environment.

Join a historic, iconic property known for Michelin-recommended dining and exceptional hospitality. A flexible schedule, including weekends and holidays, is required; benefits and tips supplement base pay.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine; luxury property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local certifications, such as food handlers certificate or alcohol training certifications.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Guest service

Communication

Job description

Hotel Jerome, Auberge Collection in Aspen, CO is seeking a Server to craft extraordinary dining experiences. You will cater to business and leisure guests, delivering orders, upselling select items, and maintaining high standards of service in a luxury environment.

Join a historic, iconic property known for Michelin-recommended dining and exceptional hospitality. A flexible schedule, including weekends and holidays, is required; benefits and tips supplement base pay.