Lux Dessert Cart Server — Elevate Guest Experience

Aramark Corporation; Cleveland (OH); On-site; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a Server to create memorable guest experiences by taking orders, serving food and drinks, and ensuring top-notch service at events. You will keep menus in mind, maintain clean service areas, and respond quickly to guest needs.

The role emphasizes safety, proper identification checks for alcohol service, and teamwork in a fast-paced setting. Availability for evenings and weekends is required, with potential physical demands typical of food service work.

Qualifications

• Previous experience as a server or in food service role preferred.
• Excellent customer service skills.
• Excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.
• This role may have physical demands including lifting, bending, pushing, pulling, and extended walking. PPE may be required.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety

Food service

Job description

Aramark is seeking a Server to create memorable guest experiences by taking orders, serving food and drinks, and ensuring top-notch service at events. You will keep menus in mind, maintain clean service areas, and respond quickly to guest needs.

The role emphasizes safety, proper identification checks for alcohol service, and teamwork in a fast-paced setting. Availability for evenings and weekends is required, with potential physical demands typical of food service work.