Lunch Server- Emeril's New Orleans Fish House

The Emeril Group; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

The Emeril Group is seeking daytime servers with experience in fine dining and broad knowledge of food, wine and beverages in Las Vegas. Candidates should communicate effectively with guests and the kitchen to ensure proper timing of all courses and maintain a hospitable environment at every table.

Candidates should have good grooming, be able to get along with others, and adapt to a fast-paced setting. Culinary school training is preferred but not required for back-of-house positions.

Qualifications

• Daytime servers with experience in fine dining and broad knowledge of food, wine and beverages.
• Must maintain communication with guests and the kitchen to ensure proper timing of all stages of meals.
• Able to work in a fast-paced environment.
• Good grooming, ability to get along with others.
• Culinary school training is preferred but not required for back-of-house positions.

Responsibilities

• Maintain proper timing of all stages of guest meals and create a hospitable environment at all tables.
• Communicate with guests and kitchen to ensure smooth service.
• Work in a fast-paced, refined dining atmosphere.

Skills

Hospitality

Fine dining experience

Food & beverage knowledge

Guest communication

Teamwork

Education

Culinary school training preferred

Job description

#406

Job Description

We are now looking for daytime servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment.

Restaurant Positions & Benefits

At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast-paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays.Restaurant position benefits package:

Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums)
Paid time off
401(k) plan
Merchandise and dining discounts
Management development program (for eligible and selected staff)
Pre-shift meals

Location

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Emeril's New Orleans Fish House

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