Back Server - Emeril's New Orleans Fish House

The Emeril Group; Las Vegas (NV); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Health, dental, vision and life保险

Paid time off

401(k) plan

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

Emeril's New Orleans Fish House in Las Vegas is seeking Back Server with fine dining experience and broad knowledge of food, wine and beverages. You will communicate closely with guests and the kitchen to time each course and create a hospitable atmosphere at every table.

Ideal candidates maintain excellent grooming, work well with others, and thrive in a fast-paced, refined environment. Culinary school training is preferred but not required for back-of-house roles; flexible schedule includes

Qualifications

• Experience in fine dining and broad knowledge of food, wine and beverages.
• Understanding the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals.
• Good grooming, ability to work well with others and thrive in a fast-paced environment.

Responsibilities

• Assist servers and guests at back-of-house areas while maintaining hospitality at all tables.
• Coordinate timing of courses with kitchen and front-of-house to ensure smooth service.

Skills

Fine dining experience

Hospitality knowledge

Communication with guests and kitchen

Education

Culinary school training

Job description

Back Server - Emeril's New Orleans Fish House

#411

Job Description

We are now looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment.

Job Type

Part-time

At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast-paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays.
Restaurant position benefits package:

• Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums)
• Paid time off
• 401(k) plan
• Merchandise and dining discounts
• Management development program (for eligible and selected staff)
• Pre-shift meals

Location

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Emeril's New Orleans Fish House

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