Lunch Line Cook — Fast-Paced Culinary Team

Richard Sandoval Hospitality Group; New York (NY); Sur place; USD 35 000 - 45 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Health, dental, and vision insurance

Opportunities for professional growth

Employee discounted dining

Paid sick leave

Parental Leave

Résumé du poste

A prominent hospitality group in New York is seeking a Lunch Line Cook to join their culinary team. The ideal candidate will have a high school diploma or GED, at least 2 years of previous kitchen experience, and strong organizational and communication skills. This role includes responsibilities such as preparing food, maintaining workspace cleanliness, and ensuring guest satisfaction. The position offers competitive salary and benefits, including health insurance and opportunities for professional growth.

Qualifications

• Minimum 2 years of previous kitchen experience in a similar position.
• Knowledge of kitchen equipment and safety rules.
• Able to work well under pressure.

Responsabilités

• Prepare food according to food handlers guidelines, restaurant recipes, and standards.
• Keep a clean, stocked, and tidy workspace.
• Communicate openly and positively with all staff and managers.

Connaissances

Kitchen equipment knowledge

Spanish-speaking skills

Organizational skills

Time management

Communication skills

Formation

High school diploma or GED

Description du poste

A prominent hospitality group in New York is seeking a Lunch Line Cook to join their culinary team. The ideal candidate will have a high school diploma or GED, at least 2 years of previous kitchen experience, and strong organizational and communication skills. This role includes responsibilities such as preparing food, maintaining workspace cleanliness, and ensuring guest satisfaction. The position offers competitive salary and benefits, including health insurance and opportunities for professional growth.