Lunch Event Coordinator - Part-Time, Onsite & Tech-Savvy

Fooda, Inc.

Port Washington (WI)

On-site

USD 28,000 - 32,000

Part time

4 days ago
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Benefits offered by this job

401k Retirement Savings Plan with year
Long-term opportunities for career at/
Networking opportunities with local餐厅
Free food

Job summary

Fooda, Inc. is seeking a part-time Event Coordinator for the Chicago market to support on-site events, manage setup and tear down, and ensure an excellent customer experience.

You will troubleshoot POS and TV menu boards, coach users of the mobile app, and provide real-time service during lunch peak. Ideal candidates have hospitality or events background, are tech-savvy, and comfortable in a fast-paced startup environment.

Qualifications

  • Experience in hospitality or events is preferred.
  • Able to work 5–25 hours per week, with lunch-hour emphasis.
  • Must be authorized to work in the United States.

Responsibilities

  • On-site setup, tear down, cleaning equipment and site areas, and ensuring a quality customer experience.
  • Learn Fooda technology and standard operating procedures.
  • Troubleshoot issues such as incorrect orders, late deliveries, or miscommunication.
  • Resolve issues with POS, onsite technology, and TV menu boards in real time.
  • Promote Fooda promotions and coach users of the mobile app.
  • Provide real-time customer service and escalate issues to Operations when needed.
  • Support audits of restaurant event setups for consistency and quality.
  • Hours primarily during lunch (Mon–Fri 10:30 am–1:30 pm); may vary 8 am–4 pm by market.

Skills

Customer service
Technology-savvy
Communication
Organization

Tools

POS system
Onsite technology

Job description

Fooda, Inc. is seeking a part-time Event Coordinator for the Chicago market to support on-site events, manage setup and tear down, and ensure an excellent customer experience.

You will troubleshoot POS and TV menu boards, coach users of the mobile app, and provide real-time service during lunch peak. Ideal candidates have hospitality or events background, are tech-savvy, and comfortable in a fast-paced startup environment.

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