A restaurant chain located in Georgia is looking for a Cook to provide excellent guest experiences by preparing quality food and maintaining a clean kitchen. The role requires being at least 16 years old and the ability to work 32 to 40 hours weekly. Duties include cooking menu items, ensuring food safety regulations are followed, and assisting with inventory management. Join our fun and dynamic team that values your contributions and offers opportunities for growth.
Qualifications
Must be 16 years of age or older.
Ability to work 32 to 40 hours per week.
Responsibilities
Prepare and cook food items according to company standards.
Maintain a clean and safe working environment.
Provide friendly, enthusiastic service for all guests.
Receive and stock incoming inventory deliveries.
Skills
Customer service
Food safety knowledge
Ability to work in a team
Time management
Job description
A restaurant chain located in Georgia is looking for a Cook to provide excellent guest experiences by preparing quality food and maintaining a clean kitchen. The role requires being at least 16 years old and the ability to work 32 to 40 hours weekly. Duties include cooking menu items, ensuring food safety regulations are followed, and assisting with inventory management. Join our fun and dynamic team that values your contributions and offers opportunities for growth.