Lunch Captain

Major Food Group LLC; New York (NY); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Major Food Group is hiring a Lunch Captain for Torrisi in New York, NY. The role requires leading fine dining service, maintaining seating and flow, and ensuring guest satisfaction with menu knowledge and presentation standards.

Applicants should have at least two years of fine dining captain experience, excellent dining room knowledge, POS proficiency, and be able to work evenings, weekends and holidays in a standing position.

Formación

• Minimum 2 years fine dining food and beverage service captain experience.
• Excellent knowledge of dining room procedures and functions.
• Availability for evenings, weekends and holidays.

Responsabilidades

• Anticipate guests’ needs and ensure service meets/exceeds expectations.
• Inspect dining room, settings, chairs, floors, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables during service times for guest satisfaction and resolve issues.
• Maintain knowledge of menu and presentation standards and food/beverage prep techniques.

Conocimientos

Fine dining experience

POS system knowledge

Professional presentation

Herramientas

POS system

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lunch Captain

FOH - Hourly Band 5 Torrisi, New York, NY, US

2 days ago Requisition ID: 3677

Salary Range: $17.00 To $17.00 Hourly

Major Food Group is hiring experiencedLunch Captains to join our team atTorrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guestsatisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS system
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.