Lunch Captain

Major Food Group; New York (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Major Food Group is hiring a Lunch Captain for Torrisi in New York, NY. The role requires at least 2 years of fine dining captain experience and expertise in dining room operations, with strong POS knowledge and a professional demeanor.

The position offers hourly pay and evening/weekend/holiday availability. Located in the historic Puck Building, Torrisi showcases Italian-American cuisine with an extensive wine program and a luxe deli.

Qualifications

• Minimum 2 years fine dining food and beverage service captain experience.
• Must have excellent knowledge of dining room and service procedures and functions.
• Professional presentation and positive attitude.
• Excellent knowledge of POS system.
• Be able to work in a standing position for long periods of time.
• Open availability; must be able to work evenings, weekends and holidays.

Responsibilities

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guestsatisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

Skills

Fine dining service

Guest relations

Professional presentation

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lunch Captain

FOH - Hourly Band 5 Torrisi, New York, NY, US

2 days ago Requisition ID: 3677

Salary Range: $17.00 To $17.00 Hourly

Major Food Group is hiring experiencedLunch Captains to join our team atTorrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guestsatisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS system
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.