Lunch Bartender: Upscale Brasserie Service

Method Co.; Detroit (MI); On-site; USD 21,000 - 34,000; Full time

Job summary

Le Suprême, a Parisian-inspired brasserie in Detroit's Book Tower, is seeking a Lunch Bartender to deliver polished service during lunch and create a warm, energetic guest experience. Strong beverage knowledge, attention to detail, and hospitality balance are essential.

You will work with servers and kitchen staff, maintain a stocked bar, follow responsible service laws, and bring a confident, professional presence to a fast-paced environment.

Qualifications

• Previous bartending experience required; upscale, high-volume, or brasserie experience strongly preferred.
• Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
• Excellent communication and interpersonal skills with a confident, warm, and professional presence.
• Must meet all applicable age, licensing, and responsible alcohol service requirements.
• Must be willing to work daytime/lunch shifts, weekends, and holidays as business needs require.

Responsibilities

• Welcome bar guests and provide attentive, knowledgeable, and personable service throughout lunch.
• Prepare and serve cocktails, wine, beer, coffee, non-alcoholic beverages, and other offerings according to Le Suprême standards and recipes.
• Maintain strong knowledge of spirits, classic cocktails, house cocktails, wine, beer, menu pairings, ingredients, and allergens.
• Accurately enter orders into the POS system, manage guest checks, and process payments.
• Complete bar setup, prep, stocking, organization, and breakdown according to opening and closing procedures.
• Maintain a clean, polished, organized, and fully stocked bar throughout service.
• Monitor guest consumption and follow all responsible alcohol service requirements and applicable laws.
• Communicate and coordinate with servers, support staff, culinary team members, and restaurant leadership to ensure timely service.
• Assist with product rotation, inventory awareness, prep, and communication of low-stock items.
• Maintain speed, accuracy, consistency, and genuine hospitality during high-volume periods.

Skills

Bartending experience

Spirits knowledge

Cocktails

Communication skills

Tools

POS system

Job description

Le Suprême, a Parisian-inspired brasserie in Detroit's Book Tower, is seeking a Lunch Bartender to deliver polished service during lunch and create a warm, energetic guest experience. Strong beverage knowledge, attention to detail, and hospitality balance are essential.

You will work with servers and kitchen staff, maintain a stocked bar, follow responsible service laws, and bring a confident, professional presence to a fast-paced environment.