Server - Le Supreme Detroit, MI

Method Co; Detroit (MI); Hybride; USD 20 664 - 34 440; Temps partiel

Avantages offerts par ce poste

Competitive hourly pay + tips

Opportunities for growth

Employee dining and hotel perks

Paid time off & vacation

Résumé du poste

Method Co. in Detroit is looking for servers to join the team at LeSuprême and Bar Rotunda. Ideal candidates will have previous serving experience and embody a guest-first mindset. Responsibilities include greeting guests, taking orders, and ensuring a high-quality dining experience. The role offers competitive hourly pay, opportunities for growth, and employee perks across Method Co.'s portfolio. Weekend and holiday availability is preferred.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong communication skills and a guest-first mindset.
• Ability to multitask and stay organized during high-volume service.

Responsabilités

• Greet guests warmly and guide them through the menu.
• Take orders accurately and deliver food and beverages.
• Maintain strong knowledge of menu items and daily specials.

Connaissances

Previous serving experience

Strong communication skills

Ability to multitask

Positive attitude

Collaborative spirit

Description du poste

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment‑style accommodations across the country. With a focus on culturally relevant and design‑driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

LeSuprême will offer all‑day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12‑seat private dining room. Enter off Washington Boulevard or through the Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. LeSuprême’s full‑service bar will also offer a curated cocktail program and a selection of over 300 world‑class wines and champagne.

Bar Rotunda will serve as an all‑day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by the Rotunda, Book Tower’s marble arched atrium and 100‑year‑old Kamper‑glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth‑century Paris.

Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail‑oriented, and thrive in a fast‑paced, team‑driven environment.

Key Responsibilities

• Greet guests with warmth and guide them through the menu with thoughtful recommendations.
• Take orders accurately and deliver food and beverages with polished, efficient service.
• Maintain strong knowledge of menu items, ingredients, and daily specials.
• Ensure tables are properly set, clean, and well‑maintained throughout service.
• Communicate clearly with the kitchen and bar teams to support smooth service flow.
• Process payments and handle guest interactions with professionalism and care.
• Uphold all sanitation, safety, and cleanliness standards.
• Contribute to opening, closing, and side‑work duties as assigned.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong communication skills and a guest‑first mindset.
• Ability to multitask and stay organized during high‑volume service.
• Positive attitude and collaborative spirit.
• Ability to stand, walk, and carry trays for extended periods.
• Weekend and holiday availability preferred.

What We Offer

• Competitive hourly pay + tips.
• Opportunities for growth within Method Co.
• Employee dining and hotel perks across our portfolio.
• Paid time off & vacation.