Lunch Bartender - Le Supreme

Method-Hospitalit; Detroit (MI); On-site; USD 17,000 - 28,000; Full time

Job summary

Le Suprême, a Parisian-inspired brasserie located in Detroit's Book Tower, is seeking a Lunch Bartender to deliver polished service during lunch. You will bring beverage knowledge, attentiveness, and a warm, welcoming presence to guests while maintaining speed and consistency.

Join a team that blends hospitality excellence with lively dining. The role requires daytime shifts, weekend availability, and a commitment to responsible alcohol service; experience in upscale or high-volume settings is

Qualifications

• Previous bartending experience required; upscale/high-volume or brasserie experience preferred.
• Strong knowledge of spirits, cocktails, wine, beer, and responsible service.
• Excellent communication and professional presence; able to multitask in fast-paced settings.

Responsibilities

• Welcome bar guests with attentive, personable service.
• Prepare and serve cocktails, wine, beer, coffee, and non-alcoholic beverages.
• Enter orders into POS, manage guest checks, and process payments.
• Maintain bar setup, stocking, and cleanliness throughout service.
• Monitor guest consumption and enforce responsible alcohol service.
• Coordinate with servers and kitchen for timely service.
• Assist with inventory, stock rotation, and low-stock items.
• Maintain speed, accuracy, and hospitality during busy periods.

Skills

Bartending experience

High-volume service

Upscale brasserie

Spirits knowledge

Wine & beer knowledge

Job description

Availability:All applicants must have 3-4 days a week availability at the above start time

About Le Suprême
Le Suprême is a Parisian-inspired brasserie located in Detroit's historic Book Tower. The restaurant brings the
spirit of the classic French brasserie to downtown Detroit through thoughtful food and beverage, warm
hospitality, and a lively, polished dining experience. Le Suprême is part of Method Co., a hospitality company
focused on creating distinct, experience-driven hotels, restaurants, and residential concepts.

The Role
Join the experience as we are seeking an engaging and knowledgeable Lunch Bartender to join the team at Le
Suprême. The Lunch Bartender is responsible for delivering polished bar service during lunch while creating a
warm, energetic, and welcoming experience for guests. This role requires strong beverage knowledge, attention
to detail, and the ability to balance genuine hospitality with speed and consistency.

What You'll Do

• Welcome bar guests and provide attentive, knowledgeable, and personable service throughout lunch.
• Prepare and serve cocktails, wine, beer, coffee, non-alcoholic beverages, and other offerings according to Le
  Suprême standards and recipes.
• Maintain strong knowledge of spirits, classic cocktails, house cocktails, wine, beer, menu pairings,
  ingredients, and allergens.
• Accurately enter orders into the POS system, manage guest checks, and process payments.
• Complete bar setup, prep, stocking, organization, and breakdown according to opening and closing
  procedures.
• Maintain a clean, polished, organized, and fully stocked bar throughout service.
• Monitor guest consumption and follow all responsible alcohol service requirements and applicable laws.
• Communicate and coordinate with servers, support staff, culinary team members, and restaurant leadership
  to ensure timely service.
• Assist with product rotation, inventory awareness, prep, and communication of low-stock items.
• Maintain speed, accuracy, consistency, and genuine hospitality during high-volume periods.

Who You Are

• Bright, engaging, and passionate about hospitality, beverage, and creating memorable guest experiences.
• Previous bartending experience required; upscale, high-volume, or brasserie experience strongly preferred.
• Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
• Excellent communication and interpersonal skills with a confident, warm, and professional presence.
• Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment.
• Able to stand for extended periods and safely lift, carry, and move bar supplies and service items.
• Must meet all applicable age, licensing, and responsible alcohol service requirements.
• Must be willing to work daytime/lunch shifts, weekends, and holidays as business needs require.

Working Conditions/Environment:

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and
  stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50
  pounds.
• The work environment characteristics described herein are representative of those an employee typically
  encounters while performing the essential functions of the position.
  About Method Co.

Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense ofplace. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm,entrepreneurialism, creativity, and vibrant diversity help shape our culture and the experiences we create forour guests.

EEOC Statement:
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual toapply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of workperformed by employees within this job. It is not designed to contain or be interpreted as a comprehensiveinventory of all duties, responsibilities and qualifications required of employees assigned to this job.