Breakfast Server - Le Supreme

Method-Hospitalit; Detroit (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Le Suprême, part of Method Co., in Detroit, seeks a Breakfast Server to provide gracious, knowledgeable service and a welcoming start to guests’ day. You will work closely with culinary and front-of-house teams to uphold Le Suprême’s service standards.

The role requires hospitality-driven individuals with prior serving experience, strong communication, and the ability to handle high-volume, morning shifts on weekends and holidays.

Qualifications

• Previous serving or restaurant experience required.
• Ability to work early mornings, weekends and holidays.

Responsibilities

• Greet guests and guide them through the breakfast menu with attentive service.
• Take orders accurately and input into the POS system.
• Maintain knowledge of menu items, ingredients, allergens, and beverages.
• Deliver food and beverages promptly while anticipating guest needs.
• Perform opening duties and station setup to prepare the dining room.

Skills

Hospitality

Customer service

POS systems

Upselling

Food & beverage knowledge

Tools

POS System

Job description

Availability:All applicants must have 3-4 days a week availability at the above start time

About Le Suprême

Le Suprême is a Parisian-inspired brasserie located in Detroit's historic Book Tower. The restaurant brings the spirit of the classic French brasserie to downtown Detroit through thoughtful food and beverage, warm hospitality, and a lively, polished dining experience. Le Suprême is part of Method Co., a hospitality company focused on creating distinct, experience-driven hotels, restaurants, and residential concepts.

The Role

Join the experience as we are seeking an energetic and hospitality-driven Breakfast Server to join the team at LeSuprême. The Breakfast Server is responsible for providing gracious, knowledgeable, and efficient service whilecreating a welcoming start to each guest's day. This position works closely with the culinary and front-of-houseteams to deliver a polished breakfast experience that reflects Le Suprême's service standards\

What You'll Do

• Warmly greet guests, guide them through the breakfast menu, and provide attentive service throughout the dining experience.
• Accurately take food and beverage orders and enter them into the POS system.
• Maintain strong knowledge of menu items, ingredients, preparation methods, allergens, coffee, and
  beverage offerings.
• Deliver food and beverages promptly while anticipating guest needs and maintaining proper steps of service.
• Complete opening duties, side work, table settings, station setup, and restocking to prepare the dining roomfor service.
• Clear, reset, and maintain tables and service areas to ensure a clean and polished environment.
• Process guest checks and payments accurately and efficiently.
• Communicate special requests, dietary restrictions, guest feedback, and service issues to the appropriate
  team members.
• Work collaboratively with servers, support staff, culinary team members, and restaurant leadership duringservice.
• Follow all Method Co. and Le Suprême standards related to food safety, sanitation, appearance, and guestservice.

Who You Are

• Bright, engaging, and passionate about hospitality, beverage, and creating memorable guest experiences.
• Previous serving or restaurant experience required; upscale, high-volume, or brasserie experience strongly preferred.
• Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
• Excellent communication and interpersonal skills with a confident, warm, and professional presence.
• Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment.
• Able to work independently while also contributing to a collaborative team.
• Able to stand and walk for extended periods and safely carry trays, plates, and service items.
• Comfortable learning and using restaurant POS systems.
• Must be willing to work early mornings, weekends, and holidays as business needs require

Working Conditions/Environment:

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and
  stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50
  pounds.
• The work environment characteristics described herein are representative of those an employee typically
  encounters while performing the essential functions of the position.
  About Method Co.

Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense ofplace. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm,entrepreneurialism, creativity, and vibrant diversity help shape our culture and the experiences we create forour guests.

About Method Co.

Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense of place. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm, entrepreneurialism, creativity, and vibrant diversity help shape our culture and the experiences we create forour guests

EEOC Statement:

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual toapply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of workperformed by employees within this job. It is not designed to contain or be interpreted as a comprehensiveinventory of all duties, responsibilities and qualifications required of employees assigned to this job.