LTC Dietary Aide

Emerald Healthcare; Claremore (OK); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health Insurance

Dental/Vision Insurance

AFLAC Insurance

401K

Vacation Days

Sick Days

Holidays

Daily Pay

Employee Recognition

Job summary

Emerald Care Center Claremore is seeking a dedicated LTC Dietary Aide to join our team. The role involves providing nutritious meals to residents, assisting with meal preparation, serving food, and maintaining kitchen cleanliness.

Previous food service experience is preferred but not required. Candidates must have a high school diploma and be able to lift up to 25 lbs. Benefits include health insurance, dental/vision insurance, and 401K.

Qualifications

• Experience in a food service or healthcare setting is a plus but not required.
• Ability to lift and carry up to 25 lbs and stand for extended periods.

Responsibilities

• Assist with preparing and cooking meals according to menu plans.
• Serve meals and beverages to residents promptly.
• Adhere to residents' dietary restrictions.
• Maintain a clean and sanitary kitchen environment.
• Report changes in residents' conditions to staff.
• Assist with inventory control of food supplies.
• Engage with residents respectfully regarding meal preferences.
• Work closely with dietary staff and other caregivers.
• Follow facility policies and health regulations.

Skills

Food safety procedures

Communication skills

Team collaboration

Attention to detail

Education

High school diploma or equivalent

Tools

Serve Safe Permit

Food Handler Permit

Job description

Job Summary: We are seeking a dedicated and compassionate

Location

2800 N Hickory St, Claremore

Position Type

Fulltime with Weekends

Job Summary

We are seeking a dedicated and compassionate LTC Dietary Aide to join our team at Emerald Care Center Claremore. As a Dietary Aide, you will play a crucial role in providing nutritious and appealing meals to our residents in a skilled nursing facility. You will assist with meal preparation, serving food, maintaining kitchen cleanliness, and ensuring that dietary needs are met according to individual resident care plans.

Responsibilities

• Meal Preparation: Assist with preparing and cooking meals according to menu plans and dietary guidelines. Follow standardized recipes and portion sizes.
• Food Service: Serve meals and beverages to residents in a timely and courteous manner. Ensure that meals are presented attractively and at the appropriate temperature.
• Dietary Compliance: Adhere to residents' dietary restrictions and preferences as outlined in their care plans. Maintain accurate records of special dietary requirements and report any deviations.
• Cleanliness: Maintain a clean and sanitary kitchen environment by following food safety protocols. Perform regular cleaning of work areas, utensils, and equipment.
• Communication: Report any changes in residents' conditions or concerns to the nursing staff or supervisor in a timely manner.
• Inventory Management: Assist with inventory control by checking and storing food supplies. Report any shortages or expired items to the Dietary Manager.
• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any food-related concerns or preferences they may have.
• Team Collaboration: Work closely with other dietary staff, nurses, and caregivers to ensure seamless meal service and address any resident needs.
• Compliance: Follow all facility policies, health regulations, and safety procedures. Complete mandatory training and attend meetings as required.

Qualifications

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.
• Education: High school diploma or equivalent preferred.
• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.
• Serve Safe or Food Handler Permit is required.

Skills

• Basic understanding of food preparation and safety procedures.
• Good communication and interpersonal skills.
• Ability to follow instructions and work efficiently in a team environment.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Benefits

• Health Insurance
• Dental/Vision Insurance
• AFLAC: Life Whole/Term, Hospital, Short Term, Accidental
• 401K
• 8 days Vacation, 5 days Sick, 6 Holidays
• Daily Pay
• Employee Recognition