LTC Dietary Aide

Emeraldclaremore; Claremore (OK); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental/Vision Insurance

AFLAC: Life Whole/Term

401K

Vacation, Sick, Holidays

Daily Pay

Employee Recognition

Job summary

Emerald Care Center Claremore is seeking a dedicated LTC Dietary Aide to prepare and serve nutritious meals in a skilled nursing facility. You will assist with menu-driven cooking, ensure meals meet dietary needs, and help maintain kitchen cleanliness.

You will work with dietary and nursing staff to provide resident-centered service, handle inventory, and follow safety procedures. Weekend full-time schedule applies with potential on-site benefits.

Qualifications

• Basic understanding of food preparation and safety procedures.
• Good communication and interpersonal skills.
• Ability to follow instructions and work efficiently in a team environment.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Responsibilities

• Prepare and cook meals according to menu plans and dietary guidelines.
• Serve meals and beverages to residents in a timely, courteous manner.
• Adhere to dietary restrictions and report deviations.
• Maintain a clean, sanitary kitchen following food safety protocols.
• Communicate changes in residents' conditions to staff.
• Assist with inventory and storage of food supplies.
• Engage with residents and collaborate with nurses and caregivers.

Skills

Food safety basics

Communication

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

LTC Dietary Aide

Location: 2800 N Hickory St, Claremore

Position Type: Fulltime with Weekends

Job Summary:

We are seeking a dedicated and compassionate LTC Dietary Aide to join our team at Emerald Care Center Claremore. As a Dietary Aide, you will play a crucial role in providing nutritious and appealing meals to our residents in a skilled nursing facility. You will assist with meal preparation, serving food, maintaining kitchen cleanliness, and ensuring that dietary needs are met according to individual resident care plans.

Responsibilities:

• Meal Preparation: Assist with preparing and cooking meals according to menu plans and dietary guidelines. Follow standardized recipes and portion sizes.
• Food Service: Serve meals and beverages to residents in a timely and courteous manner. Ensure that meals are presented attractively and at the appropriate temperature.
• Dietary Compliance: Adhere to residents' dietary restrictions and preferences as outlined in their care plans. Maintain accurate records of special dietary requirements and report any deviations.
• Cleanliness: Maintain a clean and sanitary kitchen environment by following food safety protocols. Perform regular cleaning of work areas, utensils, and equipment.
• Communication: Report any changes in residents' conditions or concerns to the nursing staff or supervisor in a timely manner.
• Inventory Management: Assist with inventory control by checking and storing food supplies. Report any shortages or expired items to the Dietary Manager.
• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any food-related concerns or preferences they may have.
• Team Collaboration: Work closely with other dietary staff, nurses, and caregivers to ensure seamless meal service and address any resident needs.
• Compliance: Follow all facility policies, health regulations, and safety procedures. Complete mandatory training and attend meetings as required.

Qualifications:

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.
• Education: High school diploma or equivalent preferred.
• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Serve Safe or Food Handler Permit is required.

Skills:

• Basic understanding of food preparation and safety procedures.
• Good communication and interpersonal skills.
• Ability to follow instructions and work efficiently in a team environment.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Benefits:

• Health Insurance
• Dental/Vision Insurance
• AFLAC: Life Whole/Term, Hospital, Short Term, Accidental
• 401K
• 8 days Vacation, 5 days Sick, 6 Holidays
• Daily Pay
• Employee Recognition