LTC Dietary Aide

Emerald-Care-Center-Claremore; Claremore (OK); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Dental/Vision Insurance

401K

Daily Pay

Job summary

Emerald Care Center Claremore is seeking a dedicated LTC Dietary Aide to join our skilled nursing team. You will assist with meal preparation, serve meals to residents, and help maintain a clean, safe kitchen aligned with dietary requirements.

Ideal candidates are committed to resident well-being, have basic food service knowledge, and can work weekends as part of a fulltime schedule.

Qualifications

• Experience in food service or healthcare is a plus but not required; on-the-job training provided.
• High school diploma or equivalent preferred.
• Ability to lift up to 25 lbs and stand/walk for extended periods.
• Must have Serve Safe or Food Handler Permit.

Responsibilities

• Meal preparation according to menus and dietary guidelines.
• Serve meals and beverages, ensuring taste and temperature.
• Maintain kitchen cleanliness and follow safety protocols.
• Adhere to dietary restrictions and care plans for residents.
• Assist with inventory and report shortages or expired items.
• Communicate changes in residents' conditions to nursing staff.
• Collaborate with dietary staff, nurses, and caregivers.

Skills

Food service knowledge

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

Serve Safe / Food Handler Permit

Job description

LTC Dietary Aide

Location: 2800 N Hickory St, Claremore

Position Type: Fulltime with Weekends

Job Summary:
We are seeking a dedicated and compassionate LTC Dietary Aide to join our team at Emerald Care Center Claremore. As a Dietary Aide, you will play a crucial role in providing nutritious and appealing meals to our residents in a skilled nursing facility. You will assist with meal preparation, serving food, maintaining kitchen cleanliness, and ensuring that dietary needs are met according to individual resident care plans.

Responsibilities

• Meal Preparation: Assist with preparing and cooking meals according to menu plans and dietary guidelines. Follow standardized recipes and portion sizes.
• Food Service: Serve meals and beverages to residents in a timely and courteous manner. Ensure that meals are presented attractively and at the appropriate temperature.
• Dietary Compliance: Adhere to residents' dietary restrictions and preferences as outlined in their care plans. Maintain accurate records of special dietary requirements and report any deviations.
• Cleanliness: Maintain a clean and sanitary kitchen environment by following food safety protocols. Perform regular cleaning of work areas, utensils, and equipment.
• Communication: Report any changes in residents' conditions or concerns to the nursing staff or supervisor in a timely manner.
• Inventory Management: Assist with inventory control by checking and storing food supplies. Report any shortages or expired items to the Dietary Manager.
• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any food-related concerns or preferences they may have.
• Team Collaboration: Work closely with other dietary staff, nurses, and caregivers to ensure seamless meal service and address any resident needs.
• Compliance: Follow all facility policies, health regulations, and safety procedures. Complete mandatory training and attend meetings as required.

Qualifications

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.
• Education: High school diploma or equivalent preferred.
• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.
• Serve Safe or Food Handler Permit is required.

Skills

• Basic understanding of food preparation and safety procedures.
• Good communication and interpersonal skills.
• Ability to follow instructions and work efficiently in a team environment.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Benefits

• Health Insurance
• Dental/Vision Insurance
• AFLAC: Life Whole/Term, Hospital, Short Term, Accidental
• 401K
• 8 days Vacation, 5 days Sick, 6 Holidays
• Daily Pay
• Employee Recognition