Lounge Supervisor | Art Ovation Hotel, Autograph Collection

Sarasota Art Ovation Hotel; Sarasota (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

The Sarasota Art Ovation Hotel is seeking a Food & Beverage Supervisor to oversee daily service at the Perspective Rooftop Bar and related outlets. You will ensure compliance with hotel standards, train staff, control costs, and respond to guest concerns while maintaining safety and quality.

Evening shifts and weekend availability are required. Previous supervisory experience and ServSafe knowledge are preferred; bilingual English/Spanish is a plus.

Qualifications

• Minimum one year of experience in Restaurant/Food & Beverage.
• Supervisory/management experience a plus.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedures.
• Ability to communicate with guests, management, and co-workers.
• Ability to write routine reports and correspondence.
• Ability to compute mathematical calculations and use measurement tools.
• Familiarity with food & beverage cost controls.
• Alcohol awareness training (e.g., TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Oversight of service bar outlet functions in accordance with hotel standards, focusing on Perspective Rooftop Bar.
• Directs, implements and maintains service and management philosophy for staff.
• Responds to and handles guest-related issues pertaining to the department.
• Ensures compliance with daily operational procedures by the Food and Beverage Department.
• Communicates with General Manager, department managers, supervisors and staff.
• Assists in managing employee performance to ensure productivity and a quality work environment.

Skills

Restaurant experience

Supervisory experience

Reading & interpreting docs

Guest communication

Reporting skills

Math & measurement

Budgeting & cost controls

Alcohol safety training

Bilingual English/Spanish

Local knowledge

Education

High school diploma

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • This position will primarily be evening shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

Responsible for the supervising of all aspects of the service bar outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. This position will primarily focus on supervising our Perspective Rooftop Poor Bar.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.