Perspective Bartender- Part Time | Art Ovation Hotel Sarasota

Sarasota Art Ovation Hotel; Sarasota (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

The Sarasota Art Ovation Hotel is seeking a friendly Restaurant/FOB server to join our Food and Beverage team in Sarasota, Florida. You will take orders, prepare and serve beverages and light meals, and ensure clean, inviting service areas aligned with hotel standards.

The role requires at least one year in food and beverage, ability to read safety rules, strong guest communication, and a willingness to work flexible shifts, including weekends and holidays. Bilingual English/Spanish is a plus.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Respond to guest-related issues pertaining to the department.
• Ensure communication with General Manager, all other Department Managers, Supervisors and Staff.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Other duties as assigned.

Skills

Customer service

Communication

Multitasking

Bilingual English/Spanish

Math skills

Education

High school diploma

Some college

ServSafe certification

TIPS training

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.