Lounge Server (Part-Time) – Tips & Guest Experience

Stonebridge Hospitality Management; Atlanta (GA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Atlanta, GA seeks a part-time Lounge Server to deliver friendly food and beverage service in the outdoor lounge. You will greet guests, provide towels and refreshments, and ensure a clean, safe, and comfortable environment.

With at least one year of related experience and fluency in English, you will work closely with the Food & Beverage team to meet guest needs, maintain equipment, and uphold safety standards while earning $17.00 per hour plus tips.

Qualifications

• One year of related experience or training.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Fluent in English.
• Ability to operate POS system.

Responsibilities

• Provides food and beverage service to guests, ensuring their needs are met promptly.
• Maintains cleanliness and safety of the lounge area.
• Sets up umbrellas, loungers, and sunbeds for guest comfort.
• Welcomes guests and provides towels, shade, and refreshments.
• Attends to guest requests and ensures a positive lounge experience.
• Maintains towel racks and equipment with regular cleaning.
• Communicates with the Food and Beverage Department to ensure timely guest service.
• Monitors the deck space and enforces safety protocols.

Skills

Customer service

English communication

POS system

Tools

POS system

Job description

Stonebridge Hospitality Management in Atlanta, GA seeks a part-time Lounge Server to deliver friendly food and beverage service in the outdoor lounge. You will greet guests, provide towels and refreshments, and ensure a clean, safe, and comfortable environment.

With at least one year of related experience and fluency in English, you will work closely with the Food & Beverage team to meet guest needs, maintain equipment, and uphold safety standards while earning $17.00 per hour plus tips.