Cocktail Server: Guest Experience & Benefits

Stonebridge; Atlanta (GA); On-site; USD 9,000 - 13,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision

PTO

401(k) matching

Wellness support

Life and disability insurance

Tuition assistance

Travel and lodging perks

Job summary

Stonebridge in Atlanta, GA seeks a Server to deliver friendly, professional service across dining, lounge, and banquet settings. This role focuses on food quality, guest satisfaction, and efficient service to ensure a positive dining experience.

The Server will greet guests, take orders, suggest wine pairings when appropriate, coordinate with the kitchen, and maintain cleanliness and safety standards. Flexibility to work nights, weekends, and holidays is required.

Qualifications

• Prior experience as a server preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Greet guests promptly and professionally upon arrival.
• Take drink orders and present the menu to guests, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observe guests to anticipate additional needs and provide timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and keeps work and storage areas clean.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Communication skills

Math skills

Stamina

Lifting up to 20 lbs

Job description

Stonebridge in Atlanta, GA seeks a Server to deliver friendly, professional service across dining, lounge, and banquet settings. This role focuses on food quality, guest satisfaction, and efficient service to ensure a positive dining experience.

The Server will greet guests, take orders, suggest wine pairings when appropriate, coordinate with the kitchen, and maintain cleanliness and safety standards. Flexibility to work nights, weekends, and holidays is required.