Lounge Server

Major Food Brand; New Orleans (LA); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading food service company in New Orleans is hiring a lounge server to join their growing team. The role involves serving food and beverages, maintaining a welcoming dining ambiance, and ensuring customer satisfaction through friendly service. Candidates should be able to provide information on menu items and adhere to safety policies. This position requires enthusiasm and attention to detail in a dynamic restaurant environment.

Responsibilities

• Serve patrons with food and beverages in a positive manner.
• Provide information to help with food and beverage selections.
• Present ordered choices efficiently.
• Maintain dining ambiance with enthusiasm.
• Prepare dining area by setting tables and decorations.
• Adhere to sanitation and safety policies.
• Help patrons select food and beverages.
• Transmit orders to bar and kitchen.
• Inform kitchen staff of meal timing.
• Serve orders by delivering patrons’ choices.
• Respond to additional patron requirements.
• Maintain table setting and replenish as needed.
• Conclude dining experience by inviting patrons to return.
• Obtain revenues by issuing bills and accepting payments.

Job description

Dirty French, 180 Ludlow Street, New York, NY 10002, USA

MFG is hiring a lounge server to join our growing team!

Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Qualifications

Skills

Behaviors

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.