Lounge Bartender

The Crescent Hotels Group; New Haven (CT); Sur place; USD 21 000 - 34 000; Plein temps

Résumé du poste

The Crescent Hotels Group in New Haven, CT is seeking an energetic bartender to ensure accurate drink preparation, garnishing, and presentation while maintaining stock levels and a clean bar. You will greet guests, take orders, and promote drinks with attentiveness to portion control.

Responsibilities include cash handling, daily closing, and complying with all state and corporate alcohol service requirements, while delivering friendly, efficient service to every guest.

Qualifications

• Previous experience as a bartender or bar server preferred.
• Ability to mix drinks and garnish to standard recipes.
• Excellent customer service and cash-handling skills.

Responsabilités

• Maintains proper and adequate set-up of the bar on a daily basis, stocking all beverages and supplies.
• Maintains stock and storage of fresh fruit and garnishes, ensuring product quality.
• Greets guests, promotes and documents drink orders, and presents drinks with proper portion control.
• Complies with all state, federal and corporate requirements for serving alcohol.
• Inputs orders into the register and creates checks to balance all beverages served.
• Receives cash, makes change, verifies charges and ensures vouchers are properly executed.
• Locks up and stores all beverage and equipment items, deposits cash drops.
• Commits to attendance and regular availability to work.
• Performs any other duties as assigned.

Description du poste

Description

ESSENTIAL JOB FUNCTIONS:

1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.

4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.

7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job related duties as assigned

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts