Part Time Sat-Sunday Lounge Bartender

The Crescent Hotels Group; New Haven (CT); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

The Crescent Hotels Group in New Haven, CT is seeking a skilled bartender to craft and present drinks, stock the bar, and ensure guest satisfaction. You will follow recipes, manage garnishes, and help maintain a clean, organized bar area.

You will handle checkout at the POS, process payments, and ensure accurate cash handling while observing all applicable alcohol service laws and hotel policies. Regular attendance and teamwork are essential to success in this role.

Responsabilités

• 1) Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of beer, wine, spirits, and bar supplies.
• 2) Maintains stock and freshness of fruit garnishes, juices and perishables to ensure quality.
• 3) Greets guests, promotes and documents drink orders, and presents drinks per standard recipes.
• 4) Complies with all state, federal and corporate alcohol service requirements.
• 5) Inputs orders into POS, creates checks, and balances beverage service.
• 6) Handles cash, verifies charges, and secures vouchers to balance money.
• 7) Locks up and stores beverage and equipment, deposits cash drops and secures bank.
• 8) Adheres to attendance rules and works regularly as scheduled.
• 9) Performs other duties as assigned.

Description du poste

Description

ESSENTIAL JOB FUNCTIONS:

1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.

4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.

7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job related duties as assigned

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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