Banquet Houseperson

The Crescent Hotels Group; Huntsville (AL); On-site; USD 26,000 - 38,000; Full time

Job summary

The Crescent Hotels Group is seeking a friendly bartender to join our hotel bar team on site. You will set up the bar daily, stock supplies, and prepare drinks to standard recipes for guests.

You will greet guests, take and document orders, handle cash and POS transactions, and ensure proper portion control and balance. You must follow all state and corporate alcohol regulations and maintain high levels of guest service and reliability.

Responsibilities

• Maintains proper daily bar setup, stocking beer, wine, spirits, and supplies.
• Stock and prepare fresh garnishes and perishables to ensure quality.
• Greet guests, promote and document drink orders; mix and present drinks per recipes.
• Abide by state, federal and corporate requirements for serving alcohol.
• Input orders into POS and create checks; balance beverages served.
• Receive cash, give change, verify charges, record charges, and secure vouchers.
• Lock up and store beverage, food, and equipment; handle deposits and bank.
• Adhere to attendance rules and be available for regular shifts.

Job description

Description

ESSENTIAL JOB FUNCTIONS:

1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
8. Comply with attendance rules and be available to work on a regular basis.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts