Long Term Care Chef

Cornerstone Services; Anita (IA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Benefits to be discussed

Job summary

Caring Acres Nursing and Rehab Center in Anita, Iowa, is seeking a compassionate Nursing Home Cook to prepare nutritious meals for residents. We offer part-time and full-time opportunities with varying shifts, in a supportive kitchen environment.

Responsibilities include dietary-compliant meal preparation, kitchen safety, inventory assistance, menu collaboration with dietary staff, and delivering excellent resident service. Must lift up to 25 pounds and have a Food Handler's Certification.

Qualifications

• 0 years of experience or equivalent education/training.
• High school diploma or equivalent required.
• Ability to lift up to 25 pounds and stand for extended periods.
• Valid Food Handler's Certification.

Responsibilities

• Prepare and cook meals according to dietary requirements and recipes.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Assist with food purchasing and inventory management.
• Collaborate with dietary staff to create menus and nutrition plans.
• Ensure resident satisfaction and provide exceptional customer service.
• Maintain accurate records and reports, as required.

Skills

Food safety awareness

Nutrition/dietary considerations

Customer service

Education

High school diploma or equivalent

Job description

Join the Caring Acres Nursing and Rehab Center Team as a Nursing Home Cook!

We are seeking a compassionate and skilled Nursing Home Cook to join our team at Caring Acres Nursing and Rehab Center in Anita, Iowa. As a Nursing Home Cook, you will play a vital role in providing exceptional culinary care to our residents, ensuring their physical and emotional well-being.

About the Role:

The Nursing Home Cook is responsible for preparing and serving nutritious meals to our residents, while maintaining a clean and safe kitchen environment. This is a part-time and full-time opportunity, with varying shifts available.

Responsibilities:

• Prepare and cook meals according to dietary requirements and recipes

• Maintain a clean and organized kitchen, adhering to food safety standards

• Assist with food purchasing and inventory management

• Collaborate with dietary staff to create menus and nutrition plans

• Ensure resident satisfaction and provide exceptional customer service

• Maintain accurate records and reports, as required

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Competitive pay rates ( pending placement)

• Benefits: To be discussed during the hiring process (n/a)

Requirements:

• 0 years of experience (or equivalent education/training)

• High school diploma or equivalent required (n/a)

• Ability to lift up to 25 pounds and stand for extended periods

• Valid Food Handler's Certification (n/a)

Note:

Please note that salary and benefits information is pending placement and will be discussed during the hiring process.