Logistics Management Specialist

Army National Guard Units; Anchorage (AK); On-site; USD 55,000 - 85,000; Full time

Job summary

Army National Guard Units in Anchorage seeks a logistics professional for GS-09/11 levels. Responsibilities include handling subsistence support operations, budgeting for food service, and developing master menus that meet DoD standards. Strong foundation in logistics and computer systems is required.

Qualified candidates may meet criteria via specialized experience, graduate education, or a combination. Transcripts may be requested for educational qualifications.

Qualifications

• Specialized Experience: 1 year at GS-07 level in logistics organizations and planning work.
• Education: a master's or 2 years of progressively higher graduate education with transcripts.
• Combination: a mix of specialized experience and education per the guidelines.
• GS-11 option: Ph.D or 3 years of graduate education with transcripts.

Responsibilities

• Broad knowledge of subsistence support requirements including prime vendor contract supply system determinations.
• Knowledge of budget for normal and contingency food service operations, equipment replacement and facility maintenance.
• Knowledge of Field Food Planning Menus Board and budgetary processes; develops master menus to fit nutritional standards.
• Knowledge of computer processing and related systems.

Skills

Logistics experience

Computer/automation systems

Education

Master's degree or higher

Ph.D or Doctoral degree

Graduate education 2 years

Job description

Opened Area(s) of Consideration: 1

DEFINITION OF AREA(S) OF CONSIDERATION: Area 1 - AKNG Permanent or Indefinite technicians. PDCN: D2197000 (GS-11) / D2196000 (GS-09) Selecting Supervisor: Angela Horn

GENERAL EXPERIENCE

is experience, education, or training involving judgment and/or analytical ability in the logistics field. Experience using computer and automation systems.

SPECIALIZED EXPERIENCE / EDUCATION

is experience and/or education which is directly related to the position to be filled and which has equipped you with the particular knowledge, skills and abilities to successfully perform the duties of this position. To qualify for this position at the GS-09 level, you must meet the Specialized Experience, Education, or a combination of both as described below:

• Specialized Experience - Must have at least 1-year specialized experience equivalent to at least the next lower grade, GS-07. Must have experience, education, or training which involved detailed knowledge of organizations and their functions in logistical support (i.e., supply, maintenance, quality assurance, facilities). Experience planning and organizing work assignments.
• OR Education - Possess a master's, an equivalent graduate degree, or 2 full years of progressively higher level graduate education leading to such a degree. NOTE: In order to be considered for this position using education as a basis of qualification, you must submit a copy of your transcripts.
• OR Combination - A combination of Specialized Experience and Education as described above. Only graduate education in excess to 1 full year of graduate level education may be used when combining education and experience to meet the total qualification requirements. NOTE: In order to qualify for this position using a combination of experience and education, you must submit a copy of your transcripts.

To qualify for this position at the GS-11 level, you must meet the Specialized Experience, Education, or a combination of both as described below: Specialized Experience - Must have at least 1-year specialized experience equivalent to at least the next lower grade, GS-09. Must have experience, education, or training which includes identifying activities involving logistical support operations. Experience integrating the actions of a variety of specialized support activities in order to develop a comprehensive logistics plan. Experience monitoring such functions as program planning, resource and fiscal management, training, manpower management, and/or automated data processing to meet the logistics plan. Experience identifying delays or problems and developing corrective actions. OR Education - Possess a Ph.D, an equivalent doctoral degree, or 3 full years of progressively higher level graduate education leading to such a degree. NOTE: In order to be considered for this position using education as a basis of qualification, you must submit a copy of your transcripts. OR Combination - A combination of Specialized Experience and Education as described above. Only graduate education in excess of that required for a Master’s degree or equivalent may be used when combining education and experience to meet the total qualification requirements. NOTE: In order to qualify for this position using a combination of experience and education, you must submit a copy of your transcripts.

EXPERIENCE REQUIREMENTS

Resume must have complete dates and hours worked per week for each occurrence of both civilian and military employment (Example: 2 JAN 1980 to 3 MAR 1981; 0800-1630 M-F or JAN 1980 to MAR 1981; 40 hrs/wk) Use of year only will result in disqualification. The duties listed must fully substantiate -in your own words- that you meet the minimum requirements and specialized experience listed above, in detail; otherwise, you will not be considered qualified for this position. Length of time is not of itself qualifying. Your experience will be evaluated on the basis of duties performed. Your record of experience and/or training must show possession of the following knowledge, skills and abilities needed to fully perform the duties of the position:

• Broad knowledge of subsistence support requirements including prime vendor contract supply system requirements determination, requisitioning, storing, issuing, inventory, accounting, interface with Defense Supply Center Pennsylvania (DSCP), and veterinary support.
• Knowledge of budget for normal and contingency food service operations, equipment replacement, and facility maintenance. Establishes procedures to monitor and reconcile individual price changes to prevent monetary loss from food service operations.
• Knowledge of Field Food Planning Menus Board and budgetary processes in addition to sanitary and security requirements. Ability to develop master menus and to meet nutritional and dietary DOD standards to include devising meals to accommodate diverse cultural, religious, medical, weight control and DA food requirements.
• Knowledge of computer processe