Lodge Cook

J.D. Irving, Limited; Nashville Plantation (ME); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in Northern Maine. This role offers a dynamic career with opportunities for growth, perfect for individuals who are safety-oriented and hardworking. You'll be responsible for maintaining high standards of cleanliness and hygiene, planning menus, and preparing meals for large groups. The company offers a comprehensive benefits package, including a sign-on bonus, medical and dental insurance, and professional training opportunities. If you have a passion for food service and want to make an impact in a supportive environment, this could be the perfect opportunity for you.

Benefits

$2,000 Sign-On Bonus

401k with 5% company match

Medical Insurance

Dental Insurance

Vision Insurance

Life and Disability Insurances

Reimbursement Accounts

Annual tool allowance

Paid vacation, holiday, and sick time

Tuition Reimbursement

Qualifications

• Minimum of 3 years of experience working as a Cook.
• Food safety certification is required.

Responsibilities

• Ensure cleanliness and food safety standards are maintained.
• Prepare breakfast, lunch, and dinner daily.

Skills

Food safety certification

Experience in food service and hospitality

Reliable Transportation

Self-motivated

Working knowledge of MS Office Suite

Job description

Are you:

• Looking for work in Northern Maine
• A safety-oriented, energetic, hardworking and motivated individual, interested in a dynamic career with opportunities for growth?
• Do you have experience in the food service and hospitality industry?

What We Offer:

• $2,000 Sign-On Bonus
• 401k with 5% company match
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life and Disability Insurances
• Reimbursement Accounts
• Annual tool allowance
• Annual uniform credit
• Paid vacation, holiday, and sick time
• Employee and Family Assistance Program
• Wellness Programs
• Employee Discount Programs
• Tuition Reimbursement
• Dependent Scholarship Programs
• In-house professional certifications and training courses

Qualifications

• Food safety certification
• Reliable Transportation
• A minimum of 3 years of experience working as a Cook
  • Previous experience cooking in a remote location for large groups would be considered an asset
• Working knowledge of MS Office Suite and email
• Previous experience with inventory and ordering procedures would be considered an asset
• Self-motivated; able to do shift and weekend work

Responsibilities

• Ensure cleanliness, hygiene, and food safety standards are maintained
• Plan menus
• Order food and supplies based on camp occupancy, menu plan, existing inventory; schedule and receive deliveries
• Prepare breakfast, lunch and dinner daily
  • Accommodate special dietary needs as required
  • Grab-n-Go options
  • Desserts and breads
• Ensure kitchen and storage areas are clean and organized at all times
• Maintain public dining area in a clean and well-stocked manner