Line Cook

Mohican Lodge; Perrysville (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team in Perrysville, Ohio. This full-time role involves preparing high-quality meals, ensuring food safety, and delivering exceptional dining experiences. Ideal candidates will possess strong culinary skills, a passion for hospitality, and the ability to thrive in a fast-paced environment. With competitive pay and a range of benefits including medical and dental insurance, this opportunity is perfect for those looking to advance their culinary career while making a significant impact in the hospitality sector.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

Qualifications

• Must have knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to standards.
• Follow food safety procedures to maintain a clean kitchen.
• Collaborate with staff to ensure timely orders.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Teamwork

Time Management

Education

High School Diploma or Equivalent

Job description

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This range is provided by Mohican Lodge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Job Summary:

The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, Ohio, and it is an individual contributor role.

Compensation & Benefits:

This is a full-time, salaried position with a compensation rate of $18 per hour, paid biweekly. Benefits include medical, dental, and vision insurance, paid time off, and employee discounts at various facilities within Mohican Lodge.

Responsibilities:

• Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations.
• Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment.
• Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered.
• Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests.
• Assist with menu planning and recipe development as needed.
• Maintain a professional and positive attitude, providing excellent customer service to all guests.
• Help with cleaning and organizing the kitchen and other work areas as needed.

Requirements:

• High school diploma or equivalent.
• Proven knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Must be able to lift up to 50 lbs and stand for extended periods.
• Flexible availability, including weekends and holidays.

EEOC Statement:

Mohican Lodge is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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