Hotel Cook

Hueston Woods Lodge; Ohio; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate cook to join their dynamic team. In this role, you will showcase your culinary skills by preparing high-quality meals that delight guests. With a focus on excellence in food presentation and preparation, you will work in a vibrant kitchen environment. This position offers opportunities for ongoing training and career development, ensuring you grow alongside the company. If you are enthusiastic about cooking and ready to contribute to a team that values quality and guest satisfaction, this is the perfect opportunity for you.

Benefits

PTO

Competitive Pay

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• Minimum 1-year experience cooking at a restaurant or hotel.
• High School Diploma or GED preferred.

Responsibilities

• Prepare food using established production procedures.
• Ensure compliance with sanitation and health standards.
• Plan food production to maintain quality and appearance.

Skills

Culinary Skills

Food Preparation

Sanitation Standards

Guest Satisfaction

Education

High School Diploma or GED

Job description

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• PTO
• Competitive Pay
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

1. Prepare or direct preparation of food served using established production procedures.
2. Determine amount and type of food and supplies required using production systems.
3. Learn menus, recipes, preparation, and presentation.
4. Comply with established sanitation standards, personal hygiene, and health standards.
5. Correctly prepare all food served following standard recipes and special diet orders.
6. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
7. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
8. Prep all food for next shift and for the following day.
9. Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
10. Other duties as assigned.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1-year experience cooking at a restaurant or full-service hotel.
• Availability to work nights, weekends, holidays depending on business needs.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.