Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant Food & Beverage team. This is an exciting opportunity to contribute to a renowned resort known for its exceptional service and beautiful surroundings. As a Line Cook, you will focus on producing high-quality dishes while maintaining a clean and organized kitchen environment. Enjoy a range of perks including free golf and ski passes, dining discounts, and health insurance for full-time team members. If you thrive in a fast-paced setting and are passionate about culinary excellence, this role is perfect for you.

Benefits

Free Golf and Ski Passes

Downhill Mountain Bike Park Pass

Dining Discounts

Resort Discounts

Free Water Park Passes

Lodging Discounts

Tuition Reimbursement

Housing Availability

Health Insurance

AllyHealth

Qualifications

• Must possess ServSafe certification or be willing to obtain it upon employment.
• Ability to work in a fast-paced environment is essential.

Responsibilities

• Prepare food and assist the team with menu preparation as instructed by the Chef.
• Follow safe food handling guidelines and maintain a clean work area.
• Communicate and coordinate production with other cooks and wait staff.

Skills

Food Preparation

Safe Food Handling

Team Communication

Time Management

Kitchen Equipment Knowledge

Education

ServSafe Certification

Tools

Kitchen Equipment

Job description

Overview

The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

We are currently seeking applicants to fill positions in the following kitchens:

• The Country Club of Boyne: a great, casual lunch/dinner spot after a round of golf
• Main Lodge: our main kitchen that cooks breakfast for our Main Dining Room and also lunch/dinner for our Slopeside Lounge

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values:

LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Responsibilities

Essential Job Functions (including but not limited to):

• Prepare food and assist the team with the preparation of the menu as instructed by the Chef
• Follow safe food handling guidelines and cooking procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
• Plate and portion food and maintain consistency according to presentation specifications.
• Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
• Label, date and rotate all stored food.
• Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, etc.
• Become familiar with all kitchen equipment to use it properly.
• Maintain restaurant equipment and keep all food service items clean and in orderly condition.
• Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
• Follow all health regulations and assist in maintaining a sanitary environment.
• Perform janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
• Wash worktables, walls, refrigerators, and other kitchen surfaces.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Assist with putting away orders.
• Communicate absences and schedule changes promptly.
• Additional responsibilities as assigned by your manager.

Qualifications

Required Qualifications (knowledge, skills, certifications, education, etc):

• Must possess ServSafe certification or be willing to obtain it upon employment.
• Must be able to lift up to 25 pounds.
• Must be at least 18 years old.
• Must be able to work in a fast-paced environment.

Preferred Qualifications (knowledge, skills, certifications, education, etc):

• Prior experience helpful.
• Knowledge of kitchen equipment helpful.
• Ability to work as a team.