Lobby Lounge Server

Fairmont Hotels & Resorts; Washington (CA); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Competitive Salary

Paid Time Off

Medical, Dental and Vision Insurance

401K

Employee benefit card

Learning programs

Career growth opportunities

Job summary

A leading hospitality group is seeking a Server to deliver exceptional dining experiences. This role emphasizes guest engagement, knowledge of food and beverage offerings, and teamwork within a fast-paced environment. Candidates should possess excellent communication skills and prior dining experience, contributing positively to the restaurant's atmosphere. We offer competitive pay and development opportunities in a reputable organization.

Qualifications

• Minimum of one-year experience as a server in a fine dining restaurant is preferred.
• Ability to remain calm and courteous at all times.
• Strong interpersonal and problem-solving abilities.

Responsibilities

• Assist guests with menu items in an informative manner.
• Present menu and specials; answer questions and make suggestions.
• Serve courses from the kitchen and clear tables.

Skills

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Team collaboration

Basic food and wine knowledge

Excellent verbal communication skills

Salesmanship

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Server

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

What Is In It For You

• Competitive Salary
• Paid Time Off
• Medical, Dental and Vision Insurance, 401K
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Rate of Pay

$18.00 - $20.00 per hour plus tips

What You Will Be Doing

• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Presents menu and specials, answers questions, and makes suggestions regarding food and service
• Relay orders to the kitchen and serves courses from kitchen and service bars.
• Serving food and beverage items to guests
• Handle cash and remittance; collects payment from customers.
• Stocking of stations
• Maintain cleanliness of restaurant; clears and resets counters or tables at conclusion of each course.
• Following established service guidelines and practices; continually demonstrate the Service Principles with every interaction with guest and colleagues.
• Carrying out other duties and responsibilities that may be requested by your teammates or manager.
• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have.

Qualifications

Your experience and skills include:

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Previous food and beverage experience required. Basic food and wine knowledge required
• Minimum of one-year experience as a server in a fine dining restaurant is preferred
• Excellent verbal communication skills
• High energy level; friendly; outgoing; team player, good organizational skills; salesmanship

Additional Information

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent lifting and carrying up to 25 lbs
• Frequent bending, stooping, kneeling, pushing, and pulling