Banquet Server

Fairmont Hotels & Resorts; Washington (CA); On-site; USD 11,365 - 16,186; Part time

Benefits offered by this job

Competitive Salary

Paid Time Off

Medical, Dental and Vision Insurance

401K

Employee benefit card for discounted rates

Learning programs

Corporate Social Responsibility activities

Job summary

A high-end hospitality company seeks a Banquet Server in California to provide warm, welcoming service and serve meals at events. The ideal candidate will possess strong interpersonal skills and the ability to work under pressure. Responsibilities include serving food, maintaining professionalism, and following safety guidelines. Applicants must be available for varied shifts, including weekends and holidays, and must be legally authorized to work in the U.S. Competitive pay starts at $10.00 per hour plus tips.

Qualifications

• Available to work varied shifts including weekends and holidays.
• Must be legally authorized to work in the United States without sponsorship.
• Ability to focus attention on guest needs and remain calm.

Responsibilities

• Offer professional, friendly, and engaging service.
• Serve food and beverage items for assigned banquet meetings.
• Follow all safety and sanitation policies during food handling.

Skills

Strong interpersonal and problem solving abilities

Ability to work well under pressure

Focus on guest needs

Cohesive teamwork

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Banquet Server

Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Serves meals for banquet functions.

What's in it for you?

• Competitive Salary
• Paid Time Off
• Medical, Dental and Vision Insurance, 401K
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Rate of Pay

$10.00 per hour plus tips

What You Will Be Doing

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items for assigned banquet meetings
• Have full knowledge of beverage lists and all menu items being served
• Follow outlet policies and procedures
• Follow established service guidelines and practices for each individual event.
• Demonstrate the expected standards of table service and wine/ beverage knowledge.
• Follow all safety and sanitation policies when handling food and beverage
• Clears and resets tables at conclusion of each course with the needed Mise en place.
• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have
• Complete other duties as assigned

Qualifications

Your experience and skills include:

• Available to work varied shifts based on business demands, including but not limited to, weekends and holidays
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Must be legally authorized to work in the United States without sponsorship.

Physical Aspects of Position

• Constant standing and walking throughout shift
• Must be able to lift, carry, reach, push/pull at least 50lbs
• Frequently bending, kneeling, pushing, pulling and lifting
• Occasional descending or ascending ladders, stairs and ramps

Additional Information

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown.