Living Room - Captain Server

Sundance Mountain Resort; Northern (KY); Hybrid; USD 28,000 - 41,000; Full time

Benefits offered by this job

Employee discounts

Complimentary season pass

Job summary

Sundance Mountain Resort in Utah is seeking a Captain Server for the Living Room. This full-time, year-round role supports both leadership and front-line staff, delivering the resort’s authentic, crafted service with understated luxury from AM through PM shifts.

You will lead pre-shift briefings, coach the team, coordinate with kitchen and bar, monitor par levels, ensure spotless setup and recovery, and engage guests with genuine hospitality while complying with Utah alcohol rules.

Qualifications

• High School Diploma or equivalent; hospitality coursework preferred.
• 2+ years in luxury or boutique hotel dining required.
• 1+ year in a supervisory or captain role preferred.
• Strong communication and leadership skills.
• Must meet Utah alcohol certification requirements.
• Professional composure under pressure; detail-oriented hospitality focus.

Responsibilities

• Lead pre-shift briefings to review priorities, menu highlights, and service standards.
• Guide and support servers and bartenders through coaching, feedback, and mentorship.
• Coordinate with the kitchen and bar to ensure pacing, accuracy, and quality.
• Oversee setup and breakdown to maintain cleanliness and readiness.
• Monitor inventory, requisitions, and par levels for all service items.
• Engage guests with genuine hospitality, anticipating needs and ensuring satisfaction.
• Maintain documentation, including shift reports and operational checklists.
• Serve as liaison between management and staff for seamless communication.

Skills

Leadership

Communication

Hospitality

Coaching

Team Coordination

Education

High School Diploma

Hospitality coursework

Job description

Job Title: Captain Server - Living Room (Age 21+)

Department: F&B

Rate of Pay: $25.00/hr + Tips

Shift: Full-time Year Round

Variable AM/PM shifts Sunday through Saturday

Weekends and holidays required

FLSA Status: Non-Exempt/Hourly

Summary

The Captain Server oversees daily lounge service, supporting both leadership and front-line staff to ensure each guest experience reflects Sundance's standards of authenticity, craftsmanship, and understated luxury. This role blends hands‑on service with calm, thoughtful leadership, maintaining consistency, presentation, and precision throughout every shift.

Essential Functions

• Lead pre-shift briefings to review priorities, menu highlights, and service standards.
• Guide and support servers and bartenders through coaching, feedback, and mentorship.
• Coordinate with the kitchen and bar to ensure pacing, accuracy, and quality.
• Oversee setup and breakdown to maintain cleanliness and readiness.
• Monitor inventory, requisitions, and par levels for all service items.
• Engage guests with genuine hospitality, anticipating needs and ensuring satisfaction.
• Maintain documentation, including shift reports and operational checklists.
• Serve as liaison between management and staff for seamless communication.

Product Quality:

• Prepare and present beverages to company standards.
• Follow recipes precisely and maintain top presentation.
• Educate guests on products and services.

Alcoholic Beverages:

• Understand and comply with Utah alcohol laws.
• Serve responsibly and complete all required documentation.
• Communicate beverage options clearly and knowledgeably.

Other Duties:

• Maintain clean, safe, and organized work areas.
• Stock supplies and ensure equipment remains in good repair.

Supervisory Responsibilities:

• Assist with hiring, training, and performance management.
• Address employee issues and recognize strong performance.
• Complete and submit HR paperwork promptly.

Qualifications

• High School Diploma or equivalent; hospitality coursework preferred.
• 2+ years in luxury or boutique hotel dining required.
• 1+ year in a supervisory or captain role preferred.
• Strong communication and leadership skills.
• Must meet Utah alcohol certification requirements.
• Professional composure under pressure; detail-oriented hospitality focus.

Benefits

• Employee discounts on dining and resort amenities
• Complimentary Season Pass