Live-In Summer Camp Kitchen Manager (Scratch Baking)

Wolfoods, Inc.; Madison (WI); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees all prep and production for designated day parts, staff management, and allergen safety in a high-volume camp kitchen.

The role requires a minimum of 2+ years in kitchen leadership, ServSafe Allergens certification, and the ability to lead a team while managing inventory and quality standards. camping setting.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• ServSafe Allergens required before start date; company-sponsored.
• Strong leadership, scratch baking, ability to navigate iPad, versatile with ingredients, and sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.

Skills

Leadership

Scratch baking

iPad navigation

Problem solving

Versatile ingredients

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees all prep and production for designated day parts, staff management, and allergen safety in a high-volume camp kitchen.

The role requires a minimum of 2+ years in kitchen leadership, ServSafe Allergens certification, and the ability to lead a team while managing inventory and quality standards. camping setting.