Live-In Summer Camp Food Service Director: Lead Dining

Wolfoods, Inc.

Oklahoma City (OK)

In loco

USD 59.000 - 77.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Competitive pay
Bonus
Free room & board
Travel allowance

Descrizione del lavoro

Wolfoods, Inc. seeks an experienced Food Service Operations Director to lead on-site dining operations at our rural summer camp network. This hands-on leadership role requires managing culinary teams, budgets, and allergen safety.

You will oversee daily operations, schedule FOH and kitchen staff, ensure quality, control inventory, and maintain health standards in a fast-paced, high-volume setting. The position is on-site and live-in for the season.

Competenze

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
  • ServSafe Allergens certification required before start date; company-sponsored.
  • Strong leadership, budgeting, and problem-solving abilities; able to live on-site.

Mansioni

  • Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
  • Oversee operational flow, portion control, menu specs, and scratch cooking execution.
  • Strict allergen safety compliance and top Health Department sanitation standards.
  • Manage inventory, food orders, budgets, and daily reporting.
  • Serve as liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate.

Conoscenze

Leadership
Budgeting
Computer literacy
Problem solving
Team management

Formazione

ServSafe Manager Certification

Strumenti

Excel
Inventory software

Descrizione del lavoro

Wolfoods, Inc. seeks an experienced Food Service Operations Director to lead on-site dining operations at our rural summer camp network. This hands-on leadership role requires managing culinary teams, budgets, and allergen safety.

You will oversee daily operations, schedule FOH and kitchen staff, ensure quality, control inventory, and maintain health standards in a fast-paced, high-volume setting. The position is on-site and live-in for the season.

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