Live-In Kitchen Leader & Head Chef — Summer Camp

Wolfoods; Louisville (KY); Sur place; USD 24 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Performance bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural camp facilities. You will oversee daily culinary operations, staff management, budgeting, and strict allergen safety protocols in a fast-paced, high-volume environment.

The role is on-site, live-in, with a demanding 6-day/70-hour week. Seasonal May–Sept, with competitive pay, bonuses, and full room & board provided.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsabilités

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory, place food orders, control budgets, track daily reporting.
• Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Connaissances

Leadership

Budgeting

Allergen safety

Scratch cooking

Problem solving

Outils

ServSafe HR/Allergens (cert)

Description du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural camp facilities. You will oversee daily culinary operations, staff management, budgeting, and strict allergen safety protocols in a fast-paced, high-volume environment.

The role is on-site, live-in, with a demanding 6-day/70-hour week. Seasonal May–Sept, with competitive pay, bonuses, and full room & board provided.