Live-In Hospice Cook: Nutritious Meals & Gentle Care

Livingston Manor Inc; Splendora (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Live-in accommodations provided

Paid time off

Supportive family-oriented environment

Job summary

Livingston Manor Facility in Livingston, Texas seeks a compassionate Live-In Cook to plan, prepare, and serve nutritious meals for hospice residents. The role emphasizes individualized care, kindness, and respect in a clean, safe kitchen environment.

The ideal candidate has healthcare kitchen experience, knowledge of nutrition for elderly populations, and ability to work with dietary restrictions. Live-in arrangements and weekend/holiday availability may be required.

Qualifications

• Healthcare cooking experience and knowledge of food safety practices.
• Ability to prepare meals accommodating dietary needs and textures.
• Strong organizational, time-management, and communication skills.
• Flexibility to work live-in shifts and shared kitchen responsibilities.

Responsibilities

• Prepare and serve breakfast, lunch, dinner, and snacks according to schedule.
• Develop menus meeting nutritional needs and dietary restrictions.
• Maintain kitchen cleanliness and sanitation in line with guidelines.
• Manage food storage, labeling, and inventory within budget.
• Collaborate with nursing and administrative staff on resident dietary needs.
• Provide a welcoming dining experience for residents and visitors.

Skills

Healthcare cooking

Food safety

Dietary restrictions

Time management

Interpersonal skills

Independent work

Flexible scheduling

Education

High school diploma or GED

1 year professional cooking experience

ServSafe Certification

Job description

Livingston Manor Facility in Livingston, Texas seeks a compassionate Live-In Cook to plan, prepare, and serve nutritious meals for hospice residents. The role emphasizes individualized care, kindness, and respect in a clean, safe kitchen environment.

The ideal candidate has healthcare kitchen experience, knowledge of nutrition for elderly populations, and ability to work with dietary restrictions. Live-in arrangements and weekend/holiday availability may be required.