Senior Living Cook: Create Nutritious Meals & Joy

The Aspenwood Company; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401K with match

PTO rollover

Healthcare options

Significant overtime

Paid holidays

Job summary

The Doliver of Tanglewood in Houston is seeking a dedicated Cook to prepare a variety of meals for residents in an independent living and assisted living community. You will follow recipes, honor dietary restrictions, and present dishes with appealing presentation.

Full-time and part-time shifts are available. Weekend and holiday availability is required. Wage is $17.00/hr with benefits including 401K, PTO, healthcare options, and other programs to support staff.

Qualifications

• High School Diploma or GED; culinary school training is a plus.
• Accredited food handler certification within 60 days, per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food items for temperature, taste, and quality.
• Use utensils and grills to cook and present dishes attractively.
• Keep the kitchen sanitized and orderly; ensure equipment is cleaned and off after use.
• Monitor stock levels and place orders for shortages with supervisor.

Skills

Cooking

Food safety

Quality control

Teamwork

Communication

Sanitation

Education

High School Diploma or GED

Culinary school training

Tools

Cutting tools

Cookware

Bakeware

Grills

Thermometers

Job description

The Doliver of Tanglewood in Houston is seeking a dedicated Cook to prepare a variety of meals for residents in an independent living and assisted living community. You will follow recipes, honor dietary restrictions, and present dishes with appealing presentation.

Full-time and part-time shifts are available. Weekend and holiday availability is required. Wage is $17.00/hr with benefits including 401K, PTO, healthcare options, and other programs to support staff.