Cook Hospice Residence Facility Livingston TX FullTime

Livingston Manor Inc; Splendora (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Live-in accommodations provided

Paid time off

Supportive family-oriented environment

Job summary

Livingston Manor Facility in Livingston, Texas seeks a compassionate Live-In Cook to plan, prepare, and serve nutritious meals for hospice residents. The role emphasizes individualized care, kindness, and respect in a clean, safe kitchen environment.

The ideal candidate has healthcare kitchen experience, knowledge of nutrition for elderly populations, and ability to work with dietary restrictions. Live-in arrangements and weekend/holiday availability may be required.

Qualifications

• Healthcare cooking experience and knowledge of food safety practices.
• Ability to prepare meals accommodating dietary needs and textures.
• Strong organizational, time-management, and communication skills.
• Flexibility to work live-in shifts and shared kitchen responsibilities.

Responsibilities

• Prepare and serve breakfast, lunch, dinner, and snacks according to schedule.
• Develop menus meeting nutritional needs and dietary restrictions.
• Maintain kitchen cleanliness and sanitation in line with guidelines.
• Manage food storage, labeling, and inventory within budget.
• Collaborate with nursing and administrative staff on resident dietary needs.
• Provide a welcoming dining experience for residents and visitors.

Skills

Healthcare cooking

Food safety

Dietary restrictions

Time management

Interpersonal skills

Independent work

Flexible scheduling

Education

High school diploma or GED

1 year professional cooking experience

ServSafe Certification

Job description

Position Title

Cook (Live-In) – Hospice Residence Facility

Employment Type

Full-Time

Live-In Position

Weekend and holiday availability may be required

Location

Livingston Manor Facility Livingston, Texas

Job Summary

The Live-In Cook is responsible for planning, preparing, and serving nutritious meals and snacks for hospice residents while maintaining a clean, safe, and sanitary kitchen environment. The ideal candidate will understand the importance of individualized care and demonstrate kindness, patience, and respect toward residents, families, and staff.

Essential Job Duties

• Prepare and serve breakfast, lunch, dinner, and snacks according to scheduled meal times.
• Develop menus that meet residents' nutritional needs and dietary restrictions.
• Modify food consistency and texture as directed by nursing staff or physician orders.
• Maintain cleanliness and sanitation of the kitchen, food preparation areas, and dining areas.
• Ensure proper food storage, labeling, and inventory management.
• Order groceries and kitchen supplies within established budgets.
• Monitor food temperatures and follow all food safety guidelines.
• Work collaboratively with nursing and administrative staff regarding residents' dietary needs and preferences.
• Assist in creating a welcoming dining experience for residents and visitors.
• Adhere to all facility policies, infection control practices, and state regulations.
• Maintain confidentiality and resident dignity at all times.
• Participate in emergency preparedness procedures as needed.

Qualifications

• Previous experience as a cook in a healthcare setting, assisted living, nursing home, hospice, or similar environment preferred.
• Knowledge of food safety, sanitation standards, and proper food handling procedures.
• Ability to prepare meals for individuals with special dietary needs.
• Excellent organizational and time-management skills.
• Strong interpersonal and communication skills.
• Demonstrated compassion, patience, and sensitivity toward hospice patients and their families.
• Ability to work independently with minimal supervision.
• Reliable, dependable, and flexible with scheduling requirements.

Education & Experience

Required:

• High school diploma or equivalent (GED).
• Minimum of one (1) year of cooking experience in a professional setting.

Preferred:

• Experience in hospice, long-term care, assisted living, or healthcare food services.
• Food Handler's Permit or ServSafe Certification.
• Training in nutrition for elderly or medically fragile populations.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 40 pounds.
• Ability to bend, stoop, reach, and perform routine kitchen duties safely.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Benefits

• Competitive compensation based on experience.
• Live-in accommodations provided.
• Supportive and family-oriented work environment.
• Opportunity to make a meaningful difference in the lives of hospice residents.
• Paid time off and other benefits available in accordance with company policy.

Why Join Livingston Manor Facility?

At Livingston Manor Facility, we believe that food is more than nourishment—it is comfort, dignity, and an expression of care. As part of our hospice team, you will help create a peaceful and homelike environment for residents during one of life's most important journeys.