Live-In Camp Kitchen Manager & Lead Chef

Wolfoods, Inc.; Minneapolis (MN); Vor Ort; USD 59.000 - 68.000; Vollzeit

Benefits dieser Stelle

Competitive seasonal pay

Bonus

Free Room & Board

Travel Allowance

Zusammenfassung

Wolfoods, Inc. seeks a Kitchen Manager for a hands-on, on-site leadership role at a rural summer camp. This seasonal contract runs May through September with full-time, exempt hours and a live-in requirement.

You will oversee daily culinary operations, supervise staff, manage budgeting, and ensure allergen safety while delivering scratch-cooked meals in a fast-paced, high-volume setting. You will coordinate with campers, camp leadership, and Wolfoods corporate office.

Qualifikationen

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• ServSafe Manager Certification; Allergens certification required before start date.
• Strong leadership, budgeting, and problem-solving abilities; high computer literacy.

Aufgaben

• Lead, schedule, and train kitchen staff; foster a high-energy environment.
• Oversee culinary quality: scratch cooking, portion control, menu specs, timely meals.
• Manage allergen safety and sanitation to Health Department standards.
• Administer inventory, orders, budgets, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership, and Wolfoods office.

Kenntnisse

Leadership

Computer literacy

Budgeting

Problem solving

Jobbeschreibung

Wolfoods, Inc. seeks a Kitchen Manager for a hands-on, on-site leadership role at a rural summer camp. This seasonal contract runs May through September with full-time, exempt hours and a live-in requirement.

You will oversee daily culinary operations, supervise staff, manage budgeting, and ensure allergen safety while delivering scratch-cooked meals in a fast-paced, high-volume setting. You will coordinate with campers, camp leadership, and Wolfoods corporate office.