Live-In Camp Kitchen Manager – Kosher Dining Lead

Commonpointqueens; Virginia Beach (VA); On-site; USD 50,220 - 66,960; Full time

Benefits offered by this job

Meals provided

Housing included during camp season

Job summary

A community-centric nonprofit organization seeks a Kitchen Manager for its summer camp in Virginia Beach, Virginia. The role involves overseeing kitchen operations, ensuring compliance with food safety and Jewish dietary rules, and managing a team to provide daily meals for campers and staff. Candidates should have significant experience in food service, preferably in a camp or institutional setting, along with a ServSafe certification. This position offers a salary of $4,500 - $6,000 per month, with meals and housing included during the camp season.

Qualifications

• Minimum three years of experience in camp or institutional food service or high volume kitchen.
• ServSafe Food Manager certification required.
• Experience managing a Kosher dining facility is a plus.

Responsibilities

• Oversee kitchen operations and manage staff.
• Ensure food safety standards and Jewish dietary rules are respected.
• Manage food orders and inventory.

Skills

Food safety standards

Management experience in food service

Interpersonal skills

Ability to adapt to changes

Job description

A community-centric nonprofit organization seeks a Kitchen Manager for its summer camp in Virginia Beach, Virginia. The role involves overseeing kitchen operations, ensuring compliance with food safety and Jewish dietary rules, and managing a team to provide daily meals for campers and staff. Candidates should have significant experience in food service, preferably in a camp or institutional setting, along with a ServSafe certification. This position offers a salary of $4,500 - $6,000 per month, with meals and housing included during the camp season.