Seasonal Kosher Special Diets Chef — Camp Kitchen

Marcus Jewish Community Center of Atlanta (MJCCA); Atlanta (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Room and board

Camp activities

Job summary

The Marcus Jewish Community Center of Atlanta (MJCCA) is seeking a Special Diets Chef for Camp Barney Medintz. This seasonal role focuses on preparing high-quality kosher meals for campers with food allergies and specific dietary needs. Candidates should have experience in high-volume kitchens, understand kosher dietary laws, and be committed to teamwork and safety practices. The position offers competitive compensation, including room and board from May 14, 2026, through August 8, 2026.

Qualifications

• Proven experience as a chef focusing on special diets in high-volume kitchens.
• Strong understanding of kosher dietary laws and experience with kosher meals.
• Flexibility to work long hours, including weekends, in a fast-paced environment.

Responsibilities

• Prepare kosher meals for campers with dietary restrictions.
• Maintain a clean, organized workstation to prevent cross-contamination.
• Monitor ingredient inventory and ensure proper storage.

Skills

Attention to detail

Knowledge of food allergies

Communication skills

Teamwork

Kitchen safety practices

Education

Culinary training or equivalent professional experience

Current ServSafe Allergen certification

Job description

The Marcus Jewish Community Center of Atlanta (MJCCA) is seeking a Special Diets Chef for Camp Barney Medintz. This seasonal role focuses on preparing high-quality kosher meals for campers with food allergies and specific dietary needs. Candidates should have experience in high-volume kitchens, understand kosher dietary laws, and be committed to teamwork and safety practices. The position offers competitive compensation, including room and board from May 14, 2026, through August 8, 2026.